At Pazo Doval our seafood bar in Santurtzi continues the seafood saga started by Bienvenido Pascual and family which was awarded the Santurtzi Award for a lifetime dedicated to the Santurtzi hospitality sector in addition to spreading the name of gastronomy.
SEAFOOD NURSERY TRADITION RETURNS TO PAZO DOVAL
ON DISPLAY IN THE RESTAURANT ENTRANCE EVERY DAY OF THE WEEK
CREATIVE CUISINE IN MINIATURE
Innovation and avant-garde comes on the scene with pintxos prepared on order
LIST OF ALLERGENS INDICATED IN
OUR Á LA CARTE MENU & PRIX FIXE MENU
PINTXO-POTE (SNACK & SMALL BEER/WINE) THURSDAYS
Pintxo & Viña Pomal at Pazo Doval
IMPECCABLE SEAFOOD ASSORTMENT
TAKE-AWAY ALSO AVAILABLE
WI-FI CONNECTION
HIGH SPEED
