PRESIDENT
54 € (VAT INCL.)
IBERIAN SHOULDER
FISH PUDDING 
SHRIMP 
3 PRAWNS
3 GRILLED SCAMPI
1 SMALL CRAB
MARINE STYLE CLAMS 
1/2 KING CRAB OR 1/2 BROWN CRAB
TO CHOOSE BETWEEN
SEA BASS
TURBOT
HAKE
COD CHEEKS
BEEF CHOP
LAMB CUTLETS
ENTRECOTE
DESSERT, BREAD & 1/2 BOTTLE OF VINTAGE WINE
SANTURTZI
48 € (VAT INCL.)
IBERIAN CURED MEAT ASSORTMENT
VENTRESCA TUNA SALAD
3 PRAWNS
2 GRILLED SCAMPI
1 GRILLED SMALL CRAB
1/2 BAKED TXANGURRO (SPIDER CRAB)
TO CHOOSE BETWEEN
COD CHEEKS
SEA BASS
BEEF ENTRECOTE
LAMB CUTLETS
DESSERT, BREAD & 1/2 BOTTLE OF VINTAGE WINE
TXITXARRA
48 € (VAT INCL.)
IBERIAN SHOULDER
FISH PUDDING
SHRIMP
3 PRAWNS
3 GRILLED SCAMPI
1/2 KING CRAB OR 1/2 BROWN CRAB
TO CHOOSE BETWEEN
SEA BASS
TURBOT
HAKE
COD CHEEKS
BEEF CHOP
LAMB CUTLETS
ENTRECOTE
DESSERT, BREAD & 1/2 BOTTLE OF VINTAGE WINE
BOLINTXES
41 € (VAT INCL.)
IBERIAN SHOULDER
FISH PUDDING
SHRIMP
3 PRAWNS
1/2 KING CRAB OR 1/2 BROWN CRAB
TO CHOOSE BETWEEN
SEA BASS
TURBOT
HAKE
COD CHEEKS
BEEF CHOP
LAMB CUTLETS
ENTRECOTE
DESSERT, BREAD & 1/2 BOTTLE OF VINTAGE WINE
PAZO DOVAL
35,00 € (VAT INCL.)
IBERIAN SHOULDER
VENTRESCA TUNA SALAD 
WITH CARAMELISED ONION & DRIED FRUIT VINAIGRETTE
FISH PUDDING
4 GRILLED PRAWNS
1/2 BAKED KING CRAB
TO CHOOSE BETWEEN
SEA BASS
MARINE STYLE HAKE
IBERIAN BRAISED CHEEKS
DESSERT, BREAD & 1/2 BOTTLE OF VINTAGE WINE
CHILDREN’S MENU (UP TO AGE 12)
18,50 € (VAT INCL.)
STEAK OR PORK LOIN
WITH FRENCH FRIES
CROQUETTES
DESSERT
BREAD, WATER OR SOFT DRINK
SEAFOOD NURSERY TRADITION RETURNS TO PAZO DOVAL
ON DISPLAY IN THE RESTAURANT ENTRANCE EVERY DAY OF THE WEEK
CREATIVE CUISINE IN MINIATURE
INNOVATION AND AVANT-GARDE COMES ON THE SCENE WITH PINTXOS PREPARED ON ORDER
LIST OF ALLERGENS INDICATED IN
OUR Á LA CARTE MENU
PINTXO-POTE (SNACK & SMALL BEER/WINE) THURSDAYS
PINTXO & VIÑA POMAL AT PAZO DOVAL
IMPECCABLE SEAFOOD ASSORTMENT
TAKE-AWAY ALSO AVAILABLE
WI-FI CONNECTION
HIGH SPEED
